“Hand At Breaded Chicken” the bagged chicken for home made version that tasted same, had no seed oils, and a breading that was not made with gmo flour.
Let me write that this is a long time coming. I have been trying to change out (we ar oven fried baked chicken in our a family of 6)
We tried to do this at an earlier time and with the oil and the flour making a huge clean up in the kitchen for a few pieces. After sometime we tried again using an air-fryer and while we didn’t have a big issue with the oil, the size of the fryer, having a dish for the eggs. the flour, the breading, the cooking that it was still a pill to do clean up and then cooking clean up.
I was starting to feel as if we would not be able to find a breaded chicken that would be good enough to replace the breaded chicken , the one my whole family likes to reach for a snack or late dinner that does not damage the budget.
Well we have found success that my family is willing to switch.
This is going to be a long post and written in several steps , more photos, and likely eliminate most of the questions you will have. Please return for more. Thanks.
You must be logged in to post a comment.