I spent almost 3 days working on this and then I sent this to my mom for October. She could not tell if I had made it or I had bought it. With all the crazy going on , it felt relaxing to hold a …

This awakening as to its value has been too tardy, indeed, it has been from a slumber of centuries. Not that good Cookery has not been practised from time immemorial, but its recognition from a scientific point of view is almost within our own day; …