Brownies

• Preheat oven to 350 degrees (F) (175 degreed C). Line an 9×9-inch baking pan with parchment paper. Spray lightly with non-stick baking spray and set aside.
• In a large bowl, sift together the flour, baking powder, salt, cocoa powder, and espresso powder. Set aside until needed.
• In a medium saucepan, combine the butter, oil, and 1/3 cup of the sugar. Heat over medium heat, stirring frequently, until butter is completely melted. Remove from heat.
• In a large mixing bowl, combine the eggs and remaining sugar. Whisk until well combined, about 30 seconds.
• Slowly, pour the warm butter mixture into the egg mixture, adding it very gradually (a little bit at a time) and whisking constantly until completely combined.
• Add in the dry ingredients and chocolate chips and, using a rubber spatula, slowly stir until just combined. *Do not over mix! Stop stirring when you see the last trace of dry ingredients. Over mixing will give you cakey brownies.
• Scrape the batter into the prepared pan and smooth the top.
• Bake for 30 minutes, or until the edges are firm and the top is shiny and slightly cracked.
• Place pan on a cooling rack and cool completely before slicing.

This winning recipe came from: https://bakerbynature.com/the-best-cocoa-fudge-brownies/