This makes two trays of crackers. The original recipe was from King Arthurs Flour and can be found here.
Ingredients:
3 cups of all purpose flour
4 tsp of yeast
2 tsps of sugar
4 tblsp of avocado oil
1/2 tsp of salt, baking soda, and cream of tartar
last thing, 1 and 1/3 cups of really hot water
Directions:
I put the hot water in last and mix it up really well with a spoon. I then put on food gloves and get my hands in it to make sute I have throughly mixed it and I form it into a ball leaving in the bowl that I started with covering it up with plastic wrap and a towel for at least 1 hour.
After the hour, I take 1/2 the ball and flatten it out in a cookie sheet. I try to make a rectangle flattening it evenly with my fingers. I recently purchased a smaller rolling pin to give my hands a break and gets done a little quicker. I make square with a knife and poke holes with a fork to make it like traditional saltines that you get in a white box, Finally dusting it with sea salt and brush it with melted butter. I repeat this again on another tray and when they are both done, I put them in the oven for 20 minutes at 400 degrees rotating it at 17 minutes.
Picture here
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