The Easiest Meat To Can is Ugly Chicken-Raw Packed. Cut boneless and skinless into 1 inch pieces and place in pint or quart jars leaving 1 and 1/4 inch head space at the top. Debubble the jars then wipe the top of the jar before …

Shelf Stable Meat and all its goodness made at home and not by Big Ag. Can this get any better? I must say first that other than bacon and the occasional pork chop, I had not heard about Pork Butt also known as Pork Loin. …