Tag: Canning

Tomato Jam

Tomato Jam

Tomato Jam is a tasty topping on a piece of toast, a cracker, virtually anything. This past week I decided to find, create, and can Tomato Jam. It was by far one of the easiest projects yet that1I have in the kitchen. It does NOT 

Shelf Stable Meat, I Canned Pork Butt!

Shelf Stable Meat, I Canned Pork Butt!

Shelf Stable Meat and all its goodness made at home and not by Big Ag. Can this get any better? I must say first that other than bacon and the occasional pork chop, I had not heard about Pork Butt also known as Pork Loin. 

I can’t say I am building up a food storage …

I can’t say I am building up a food storage …

I can’t say I am building up a food storage, my family eats up what is in the pantry too quick. This canning project from our recent grocery trip (2x a month) provides more flexibility to what meals we eat and when during the week. 

Hats off to Tina Manley

Hats off to Tina Manley

Hi Busy Mama Reader, This is a pic that I must share. This is the food storage room of one, Tina Manely. She is part of the same canning group, Rebel Canners on FB. My first response when I saw her picture was WOW and 

Super Easy Recipe to Can Peach Jam !

Super Easy Recipe to Can Peach Jam !

> Looking for a super easy recipe to can peach jam? You found it! Ingredients 6 lbs of peaches- rinsed well, 6 1/2 cups of sugar, and 1/4 cup of lemon juice. Directions: Rinse 6 lbs of peaches well and put in pot, pour sugar 

Super Easy Recipe to Can Apricot Jam !

Super Easy Recipe to Can Apricot Jam !

Looking for a super easy recipe to can apricot jam? You found it! Ingredients 4lbs Apricots- rinsed well, 5 1/2 cups of sugar, and 4 tablespoons of lemon juice. Directions: Rinse 4 lbs of Apricots well and put in pot, pour sugar over apricots, place